: 0497 2761367
Mail : ichknr@gmail.com
: 0497 2761367
Mail : ichknr@gmail.com
Non-Veg Section
There are many non-vegetarian dishes that carry the distintive taste and Indian coffee house.Biriyani (mutton, chicken, lamb or prawn) made as ‘dum’ tops the list delicacies. In this kind of preparation, heat is applied both to the top and the bottom of the cooking vessel. Kallummakkaya (mussels) curry, Erachi puttu, parottas (soft, flatbread), pathiris (a type of rice pan cake) and ghee rice are some of the other specialties.
Opening 11:00am Closeing 11:00pm
| Non-Veg Menu |
|---|
| Chicken Biriyani F |
| Chicken Biriyani S |
| Chicken 65 Q |
| Chicken 65 H |
| Chicken 65 F |
| Chilly Chicken Q |
| Chilly Chicken H |
| Chilly Chicken F |
| Papper Chicken Q |
| Papper Chicken H |
| Papper Chicken F |
| Butter Chicken Q |
| Butter Chicken H |
| Butter Chicken F |
| Garlic Chicken Q |
| Garlic Chicken H |
| Garlic Chicken F |
| Chicken Masala |
| Chicken Dry-fry |
| Ginger Chicken Q |
| Ginger Chicken H |
| Ginger Chicken F |
| Gopi manjurian |
| Egg Masala |
| Chicken Fried Rice |
| Veg Fried Rice |
| Egg Fried Rice |
| Chicken Noodles |
| Egg Noodles |
| Veg Noodles |
| Chilly Gopi Paneer |
| Chicken Manjuri Q |
| Chicken Manjuri H |
| Chicken Manjuri F |
NOTE : Catering Service also provide.
The ‘Indian Coffee House’ started by the COFFEE BOARD in early 1940s, during the British rule. In the mid 1950's the Board closed down several Coffee Houses in different cities throughout India.
Indian Coffee House
Indian Coffee Workers Co-operative Society Ltd.
No.4317 , M.H.Tower
Makkani, South Bazar
Kannur.2, Kerala
India
